Holistic Planned Grazing Training

Ruminant animals grazing on perennial pastures are a powerful tool for regenerating our planet, people and pocketbooks.  Through this course, you will learn the principles of Holistic Planned Grazing and apply them to your farm or ranch. Over the course of 8 sessions, you’ll create your 2021 Growing Season Grazing Plan.

Course Instructor: Cory Van Groningen, Savory Institute Accredited Professional

When: Throughout the month of April 2021

Where: Join this online course from the comfort of your home. Open to anyone.

Schedule & Format: This course will include live online sessions through zoom and supplementary recorded videos. Participants will be provided with exercises in between sessions.

Instruction Time: 14 hours (This is equivalent to a 3-day in-person course)

Cost: $495 per farm unit. We encourage all the decision-makers of the farm to attend.

Once we receive your registration, we will follow up with payment instructions. Thank you for registering and we look forward to having you in the course!

Contact: For course questions and information, contact cory@vgmeats.ca.

Headshot of Cory

More about the instructor: Cory and his family have a farm and run VG Meats in South-West Ontario. Cory has a wealth of experience in the full supply chain and is interested in the opportunities for regenerative farm products. He recently completed the Savory Institute’s Ecological Outcome Verification training.

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