The Opportunity for Marketing Slow Meat – Ian Gribel (2017)
You know Slow Food, but have you heard of Slow Meat? Learn the three principles of Slow Meat, and how to apply them to your farm vision and direct marketing your meat.
Callum Macleod is a director of Canadian Heritage Breeds and an active member of the Slow Food Canada and Slow Food Youth. Ian operates Redtail Farms a third generational farm located on the prairie grasslands of east central Alberta. Ian raises and finishes grassfed beef, pastured pork, and pastured chickens.
Previous Post
Next Post