Regenerative Farming & Fundamentals

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CA$295.00
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Understanding Your Context and Your Ecology

This course is part of the How to Farm Regeneratively Online Course Series.

When: Thursdays from 6:00 – 8:00 pm (CST)
3 week course January 18th, January 25th, and February 1st, 2024

Course Format: This will be a live online course led by the course instructor. It will include presentations, discussions and participatory activities. Come prepared to work on your own farm planning.

Cost: The cost for this course is Pay-What-You-Can. 

This course includes a copy of Holistic Management E-Books.

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Course Contact: For questions about this course and to see if it is a right fit for you, email dana@holisticmanagement.ca.

Course Content:

Week 1 Digging into the principles of regenerative agriculture and key insights from Holistic Management
Week 2 Defining your context and goals
Week 3 Decision making and taking actions

Meet the instructors:

Dana Penrice farms with her partner Ted Chastko at Shoal Lake, Manitoba. Dana is an Accredited Professional with the Savory Institute. She completed training as an Ecological Outcome Verification Hub Verifier. Dana also works with new farmers through the Young Agrarians program and has an interest in farm transition, land access and business planning.

 

 

Bronwyn Green is passionate about growing nutritious food for her family and community in a way that regenerates our land. She has been serving and managing restaurants for the past 12 years. Bronwyn has been independently studying agriculture and food systems ever since graduating from high school, in her hometown of Winnipeg, Manitoba. Bronwyn’s favourite place to be is in her backyard garden. She is an Associate Educator with the Savory Institute. Her dream is to build a green space just outside of Winnipeg that grows nutrient dense food, restores ecosystem processes, and acts as a hub for people in the community to share, learn, and grow together.